Carmalized onions are great for everything, burgers, salads, dips….the possibilities are endless. Now, add some Potlicker Kitchen Beer Jelly and take your onions to the next level!
(serves 1 onion lover)
1 large onion, sliced into 1/8″ to 1/4″ rings
1 Tablespoon Potlicker Kitchen Beer or Wine Jelly
Salt and pepper to taste
Heat a cast iron or other heavy-bottomed pan until very hot. Spread the onions thinly across the bottom of the pan. The onions should sizzle as soon as they hit the pan. Sprinkle with salt and pepper. When the onions begin to blacken & caramelize (this will take 2-3 minutes depending on your pan), use a wooden spoon to stir them. Cook for 1-2 minutes more and then add jelly to the hot pan. Stir the onions until they become soft a deep golden brown.
Potlicker Kitchen Beer Jelly, made with real craft beers bottled locally in Vermont, is vegan and available at Act Natural Health & Wellness, along with some of their other delicious jams and jellies (including Strawberry CBD!)