This one's easy and dairy-free! Ingredients: 1 can organic full fat* coconut milk 1 teaspoon vanilla extract sweetener** (maple syrup, honey, stevia, or organic raw sugar) to taste Directions: Put can of coconut milk in the refrigerator overnight. A few hours won't do if you want really creamy whipped cream. Open can and carefully scoop …
These traditional holiday chocolate chip cookies are made without dairy or gluten, using Miyoko's butter which is made from plants! Miyoko's butter spreads and melts like butter on veggies and baked potatoes and the taste is, well, like butter! You can find Miyoko's butter along with their vegan cream cheese and cheese wheels in our cooler. …
This immune boosting soup is filled with magnesium, potassium, and sodium which can help the body replenish and re-store itself. Forget about the chicken soup, try some Mineral Broth! Ingredients: 6 unpeeled carrots, cut into thirds 2 unpeeled yellow onions, cut into chunks 1 leek, white and green parts, cut into thirds 1 bunch celery, …
Ingredients: 4 cups (950ml) zucchini, coarsely grated 1 large egg 1/2 cup (120ml) grated parmesan cheese 1/4 cup (60ml) bread crumbs 1/2 teaspoon freshly grated black pepper 1/4 teaspoon kosher or sea salt 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin Yield: 8 - 5-inch Shells Total Time: 45 Minutes Directions: 1. Pre-heat oven to …
Ingredients: 1 tablespoon extra virgin organic olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 ounce) cans chopped green chile peppers, drained 2 (12 ounce) packages vegetarian burger crumbles 3 (28 ounce) cans whole peeled tomatoes, crushed 1/4 …
1 Cup soaked Raw Cashews 2 Tbsp Nutritional Yeast 1 Tbsp Apple Cider Vinegar splashes of Water (as needed) 1/2 bunch Chives (chopped) Himalayan Pink Salt (to taste) 1/2 tsp Garlic Powder (optional) ——- Soak Cashews overnight in a bowl of filtered water. Strain water and add Cashews to a high speed Blender or Food …
Ingredients 1 cup raw cashews (soaked overnight in water) 1 cup unsweetened almond milk ½ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard powder Pinch of ground nutmeg Sea salt & pepper to taste Instructions Drain the cashews (discard the water). In a blender, add the cashews and all of the other ingredients. If needed, add …
This ice cream is perfect if you’re looking for a vegan ice cream option. If you prefer non-vegan you can substitute cream or half & half. Add fruit of your choice, or enjoy a creamy vanilla treat!
Ingredients 1 small package of flat wide brown rice noodles (8 ounces) 1 tablespoon coconut oil 2 cups broccoli florets 2 carrots, grated ½ yellow onion, thinly sliced 2 garlic cloves, minced Sea salt and pepper, to taste 2 scallions, chopped 4 lime wedges Almond Sauce: 1 tablespoon almond butter 3 tablespoons hot water 2 …
Ingredients: 2 lbs. potatoes, (red or yukon golds) Olive oil (first, cold pressed) Sea Salt Black pepper (optional) Directions: 1. Preheat oven to 425°F. Scrub potatoes clean. Leave very small potatoes whole. Cut all other potatoes into bite-size pieces. 2. Put potatoes in a baking pan large enough to hold them in single layer (more or …
