Vegan Cashew Chive Cream Cheese

1 Cup soaked Raw Cashews 2 Tbsp Nutritional Yeast 1 Tbsp Apple Cider Vinegar splashes of Water (as needed) 1/2 bunch Chives (chopped) Himalayan Pink Salt (to taste) 1/2 tsp Garlic Powder (optional) ——- Soak Cashews overnight in a bowl of filtered water. Strain water and add Cashews to a high speed Blender or Food …

Continue reading Vegan Cashew Chive Cream Cheese

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