Creamy Cashew Cheese Sauce (vegan)

Ingredients

• 1 cup raw cashews (soaked overnight in water)
• 1 cup unsweetened almond milk
• ½ cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp mustard powder
• Pinch of ground nutmeg
• Sea salt & pepper to taste

Instructions

1. Drain the cashews (discard the water).
2. In a blender, add the cashews and all of the other ingredients.
3. If needed, add more almond milk until desired consistency.
4. Pour into a container with a lid and store in the refrigerator for up to 3 days.