Creamy Chocolate Mousse


2 cups coconut cream or 2 cups fresh coconut meat
¼ cup almond milk (alternative: coconut water )
¼-½ cup cacao powder, depending on how chocolatey you prefer
¼ cup pure maple syrup, more as desired
1 teaspoon vanilla extract
pinch sea salt
Optional toppings:
fresh berries
cacao nibs
coconut flakes

Place all of the ingredients in a blender along with a handful of ice cubes and blend on high until smooth and creamy.
Top with fresh berries or cacao nibs. Enjoy!
For the coconut cream, use 1-2 cans of coconut milk and scrape off the thick cream that has settled on top. Letting it sit in the fridge for a few hours helps thicken it up too if you like your mousse to be denser.

Serves: 4

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