Place all of the ingredients in a blender along with a handful of ice cubes and blend on high until smooth and creamy.
Top with fresh berries or cacao nibs. Enjoy!
For the coconut cream, use 1-2 cans of coconut milk and scrape off the thick cream that has settled on top. Letting it sit in the fridge for a few hours helps thicken it up too if you like your mousse to be denser.